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More Popular Recipes

Light Bacon and Noodles

Recipe #302309 | 35 min | 20 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Red Chef Mama

RECIPE BY: Red Chef Mama

Came up with a lighter version of my regular bacon and noodles, due to requests and because I wanted a lighter one for weight watchers. This serves 4 people and is 3 weight watchers points per serving.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1 1/2 cups egg noodles, uncooked
  • 6 slices turkey bacon
  • 1/2 cup fat free sour cream
  • 1 cup fat-free cheddar cheese, shredded

    • Directions

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook bacon on stove until crispy.
    3. 3
      Cook noodles in boiling water until al dente (don't add salt).
    4. 4
      When bacon is cool, crumble it into small pieces.
    5. 5
      Add the sour cream to the cooked, drained noodles.
    6. 6
      Add the bacon and half of the cheese into the noodles, stir well.
    7. 7
      Pour mixture into a square casserole dish and top with remaining cheddar cheese.
    8. 8
      Bake in oven for 15 minutes or until bubbly and cheese has melted.

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    Nutrition Facts

    Serving Size 1 (67g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1 cup fat-free cheddar cheese

    Calories 136
    Calories from Fat 47 (35%)
    Amount Per Serving %DV
    Total Fat 5.3g 8%
    Saturated Fat 1.5g 7%
    Monounsaturated Fat 1.8g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 33mg 11%
    Sodium 280mg 11%
    Potassium 148mg 4%
    Total Carbohydrate 15.3g 5%
    Dietary Fiber 0.5g 1%
    Sugars 2.9g
    Protein 6.7g 13%
    Vitamin A 226mcg 4%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 58mg 5%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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