Sweet Potato Casserole

Ingredients

• 6 sweet potatoes
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup brown sugar
• 2 tablespoons margarine
• 1 tablespoon vanilla extract
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup walnut, chopped

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Poke holes in potatoes and bake for 1 hour, or until soft.

3. 3

   Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.

4. 4

   Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts.

5. 5

   Bake in a 9x13 pan sprayed with non-stick cooking spray for 5 more minutes, or until heated through.