Slow-Cooker Hot Crab Recipe II

Ingredients

• 8 ounces cream cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon garlic salt
• 2 teaspoons white wine worcestershire sauce or regular worcestershire sauce
• 1 tablespoon dry sherry or apple juice
• 1/4 cup thinly sliced green onion
• 12 ounces drained crabmeat

Directions

1. 1

   In slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire (regular W. will only make dip darker color).

2. 2

   Mix well with fork before adding sherry, onions, and crabmeat.

3. 3

   Cover and cook on low setting for 90 minutes.