Prairieharpy's Spring Berry Delight

Ingredients

• 8 large strawberries, cored & sliced
• 1/4 cup fresh blueberries, halved
• 1/2 medium banana, peeled & sliced
• 1/4 cup light sour cream
• 1 teaspoon honey
• 1 g Splenda granular (one packet.)

Directions

1. 1

   Thoroughly mix sour cream, honey, and Splenda in a medium bowl.

2. 2

   Add fruit and mix well. Be sure to slice all of the fruit, as this plays a role in the resulting flavor.

3. 3

   Enjoy right away, or make sauce ahead of time & add fruit later.

4. 4

   END OF RECIPE.

5. 5

   Using fat free sour cream will save about 15 calories per serving but will add minor amounts of sugar and carb. (I've not tried this.).

6. 6

   Excluding the banana will remove about 27 calories and 7 carbs per serving.

7. 7

   Try adding wedges from a clementine orange! Squeeze one wedge into the sauce for a yummy sweet tang!

8. 8

   Number of Servings: 2.