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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 10 servings |
||
| Calories 148 | ||
| Calories from Fat 130 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 250mg | 10% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 4.8g | ||
| Protein 0.2g | 0% | |
Ingredients
- 2/3 cup olive oil or salad oil
- 1/3 cup apple cider vinegar
- 1/2 cup tomato ketchup
- 2 tablespoons confectioners' sugar (powder sugar)
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1 dash ground cloves
Directions
1
combine ingredients in jar, close and shake until sugar is dissolved.2
chill.3
shake again before serving each time.
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- Course > Salads > Salad dressings
- Course > Condiments, etc.
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Sydney Mike
On May 7, 2008
Here's a nice substitute for the store-bought Catalina salad dressing! I've been a fan of this dressing, (though I preferred the non-fat variety) so had to try out your recipe ~ Thanks for sharing it!
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