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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 4 servings The following items or measurements are not included below: corn cobs |
||
| Calories 126 | ||
| Calories from Fat 109 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 129mg | 5% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 4.4g | ||
| Protein 0.4g | 0% | |
Microwave Corn With Honey Mustard Butter
By: Tisme
May 6, 2008
I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice!
SERVES 4
Ingredients
- 4 corn cobs, husks on
- 60 g butter, softened
- 1 tablespoon honey
- 3 teaspoons Dijon mustard
- 2 tablespoons flat leaf parsley, chopped
Directions
1
Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.2
Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.3
Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.4
Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.5
Serve.
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- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: JanuaryBride
On Jul 17, 2008
Quite yummy. Flavors work well. I cooked mine for a total of 8 minutes and they were way overdone. Next time I will just cook them for 5 and see what happens. A nice change to the standard old corn on the cob!
From: Pneuma
On May 26, 2008
What a quick way to cook corn! In less than 30 mins! I was afraid it would taste too sweet or have too much mustard. Good thing, it didn't! They blended all together and evened out each other's flavor. Thanks for sharing, Tisme!
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