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Sicilian Tomato Sauce
RECIPE BY: Tisme
This is a fantastic sauce to make with end of season Tomatoes. A great recipe to serve with pasta which can be bottled or frozen for later use. Cut down the garlic of you want but I think its just right as is! This can be bottled but please sterilize the bottles well as per instructions.
Posted on: May 6, 2008
Ingredients
Directions
1
Place tomatoes, onion and 6 of the garlic cloves in a large non reactive pan.2
Place pan over medium heat with the lid slightly ajar and simmer for about 10 minutes.3
Remove from heat and press sauce through a sieve or food mill.4
Finely chop remaining garlic and gently cook in oil just lightly until you can smell a garlic smell, remove from heat and stir in the sieved tomato mixture.5
Add the basil leaves salt and sugar and simmer for a further 10 minutes, at this stage taste and add more salt if required.6
Serve or bottle in sterilized bottles and seal or cool and freeze.7
TIPS~8
End of the season Tomatoes have a richer taste for sauces.9
Use stainless steel ceramic or cast iron pots to prevent reaction to the tomatoes.10
Place wooden spoon under lid to keep it propped ajar.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Litre 1580g Recipe makes 1 1/2 Litre) |
||
| Calories 743 | ||
| Calories from Fat 438 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.7g | 74% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 27.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 850mg | 35% | |
| Potassium 3758mg | 107% | |
| Total Carbohydrate 74.9g | 24% | |
| Dietary Fiber 21.0g | 84% | |
| Sugars 43.7g | ||
| Protein 15.8g | 31% | |
| Vitamin A 15671mcg | 313% | |
| Vitamin B6 1.5mg | 75% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 195mg | 326% | |
| Vitamin E 15mcg | 50% | |
| Calcium 316mg | 31% | |
| Iron 6mg | 37% | |
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