My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chocolate -Raspberry Cheesecake

By: Rhonda *J*

Lime-Peanut Rice Pilaf

By: DiB's

Kittencal's Italian Seasoned Breadcrumbs

By: KITTENCAL

California Turkey Scallopini

By: cam7

Cream Cheese Pineapple Pie

By: Kim D.

More Popular Recipes

Judy Murphy's Oatmeal Cookie

Recipe #302259 | 1¼ hours | 20 min prep | 4 -5 Dozen (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Intl Teacher

This is a very different oatmeal cookie. I grew up with these being made often by my mother. She in turn got it from her Aunt Judy. They are wonderful dipping cookies for coffee, tea or milk. They're crunchy on the outside and chewy in the middle. Another bonus is that they're dairy free!

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 2 cups brown sugar
  • 1 cup white sugar
  • 2 teaspoons salt
  • 2 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons clove
  • 4 cups quick oat
  • 2 cups flour
  • 1 cup shortening, melted
  • 1/2 cup water, boiling
  • 2 teaspoons baking soda

    • Directions

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all dry ingredients (not soda), add melted shortening and mix well.
    3. 3
      Dissolve soda in boiling water and add to mixture.
    4. 4
      Mix all together (you may want to get your hands in there). Add a little more water if too dry.
    5. 5
      Form into small little patties about 2 1/2 inches in diameter. Place on a non greased cookie sheet.
    6. 6
      Bake for 15 minutes.
    7. 7
      Towards the end of baking (10 min) lift cookie sheet by edge and drop down to collapse cookie (trust me).

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 Dozen 466g

    Recipe makes 4 Dozen)

    Calories 1614
    Calories from Fat 514 (31%)
    Amount Per Serving %DV
    Total Fat 57.2g 87%
    Saturated Fat 21.7g 108%
    Monounsaturated Fat 24.4g
    Polyunsaturated Fat 7.8g
    Trans Fat 0.0g
    Cholesterol 28mg 9%
    Sodium 1842mg 76%
    Potassium 748mg 21%
    Total Carbohydrate 260.7g 86%
    Dietary Fiber 10.7g 42%
    Sugars 157.2g
    Protein 19.5g 39%
    Vitamin A 8mcg 0%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 1%
    Vitamin E 0mcg 2%
    Calcium 169mg 16%
    Iron 9mg 50%

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved