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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 92g Recipe makes 6 dozen) |
||
| Calories 365 | ||
| Calories from Fat 250 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 772mg | 32% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.7g | ||
| Protein 11.8g | 23% | |
Ingredients
- 1 (3 ounce) can diced green chilies, well drained
- 2 cups cheddar cheese, shredded (8 ounces )
- 1 cup all-purpose flour
- 1/2 cup margarine
- 1/2 teaspoon salt
Directions
1
Heat oven to 375 degrees.2
Mix all Ingredients together.3
Shape into 1/4 inch balls.4
Place about 2 inches apart on greased cookie sheet.5
Bake until set, about 15 to 18 minutes.
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- Course > Appetizers
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- Preparation > Time to Make > < 60 mins
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- Occasion > To Go... > Potluck
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