Benihana Seafood Diablo

Diablo Sauce

• 1/4 cup sake
• 1/2 cup soy sauce
• 1/2 cup mirin
• 2 tablespoons sugar
• 1 tablespoon paprika
• 1 tablespoon togarashi pepper

Saute Mix

• 4 tablespoons sunflower oil
• 12 ounces squid, cleaned and sliced
• 1 lb large shrimp, shelled and deveined
• 12 ounces scallops
• 1 cup sliced carrot
• 1 cup sliced onion
• 1 cup green beans or broccoli
• 1 cup cauliflower or cabbage
• 15 fresh shiitake mushroom, sliced
• 3 (250 g) packages udon noodles, boiled per package directions

Directions

1. 1

   Pour all Diablo sauce ingredients in a pan. Stir the mixture well.

2. 2

   Put the pan on low heat and simmer for a couple of minutes.

3. 3

   Remove from the heat and cool the mixture.

4. 4

   Heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.

5. 5

   Add the vegetables and stir-fry for 2 minutes.

6. 6

   Add udon noodles in the pan and stir-fry 1 minute.

7. 7

   Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add diablo sauce.

8. 8

   Stir the noodles well and fry them for a few minutes.