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Benihana Yakisoba

Recipe #302245 | 30 min | 15 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Celticevergreen

RECIPE BY: Celticevergreen

This is a copycat of the Benihana Yakisoba served at the restaurants.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 3 (4 ounce) packages yakisoba noodles, boiled per package directions
  • 1 carrot
  • 1/4 of a small cabbage
  • 4 spring onion, roughly chopped
  • 8 ounces bean sprout
  • 15 fresh shiitake mushroom, sliced
  • 2 tablespoons oil
  • pickled ginger, to taste
  • ao nori, to taste

    • Yakisoba Sauce

    Directions

    1. 1
      Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
    2. 2
      Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
    3. 3
      Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
    4. 4
      Stir the noodles well and fry them for a few minutes.
    5. 5
      Sprinkle ao-nori and beni-shoga over yakisoba before serving.

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    Nutrition Facts

    Serving Size 1 (252g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    yakisoba noodles

    Calories 162
    Calories from Fat 65 (40%)
    Amount Per Serving %DV
    Total Fat 7.2g 11%
    Saturated Fat 1.0g 4%
    Monounsaturated Fat 2.0g
    Polyunsaturated Fat 3.9g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 944mg 39%
    Potassium 513mg 14%
    Total Carbohydrate 23.8g 7%
    Dietary Fiber 4.7g 18%
    Sugars 10.9g
    Protein 5.2g 10%
    Vitamin A 2898mcg 57%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.0mcg 0%
    Vitamin C 31mg 53%
    Vitamin E 1mcg 5%
    Calcium 67mg 6%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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