Atlantic Hotel's Herbed Breakfast Flatbread

Ingredients

Directions

1. 1

   Preheat oven to 400°F

2. 2

   Lightly spread tops of pita bread rounds with 2 tablespoons butter.

3. 3

   Arrange on very large baking sheet; bake 8 minutes or until toasted.

4. 4

   In medium bowl beat together eggs, milk, salt, and pepper.

5. 5

   In large skillet melt remaining tablespoon of butter over medium heat; pour in egg mixture.

6. 6

   Add cream cheese(and other add ins) as eggs cook.

7. 7

   Cook over medium heat, without stirring, until mixture begins to set on bottom and around edge.

8. 8

   With spatula, lift and fold partially cooked egg mixture so the uncooked portion flows underneath.

9. 9

   Continue cooking until egg mixture is cooked through.

10. 10

    Add other desired stir-ins.

11. 11

    Spoon eggs atop toasted pita rounds; sprinkle with cheese.

12. 12

    Return to oven for 2 to 3 minutes or until cheese melts.

13. 13

    Add desired toppers.

14. 14

    *Toppers: Crisp cooked bacon or pancetta, crumbled; sliced, sauteed mushrooms; quartered, cooked, or canned artichoke hearts; chopped red onion; sliced smoked salmon; roasted red sweet pepper strips; shredded fresh spinach; flaked, cooked crab meat.

15. 15

    **Stir-ins: Chopped red onion, tomatoes, peppers, capers, and/or 1 to 2 tablespoons snipped fresh herbs such as basil, thyme, or tarragon. Any kind of cheese, although cream cheese is especially delicious; add when scrambled eggs begin to cook.