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Fruit Dessert Pizza

Recipe #302240 | 28 min | 20 min prep | SERVES 10 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: CharmingOpal

This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 10 ounces dickinson's lemon curd
  • red currant jelly
  • 1 (16 ounce) package refrigerated sugar cookie dough
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 teaspoon almond extract
  • 1 cup sliced peach
  • 2 cups fresh strawberry, quartered
  • 1 cup blueberry

    • Directions

    1. 1
      Preheat oven to 350°F
    2. 2
      Press cookie dough onto a 14" pizza pan.
    3. 3
      Bake for 8 minutes or until lightly browned. Cool.
    4. 4
      Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
    5. 5
      Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
    6. 6
      Chill several hours and serve.

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    Featured Reviews for This Recipe

    From: Chef #570804 Halifax Liz

    On May 6, 2008

    This is a great little dessert. Had made similar in the past but never with lemon curd and this is certainly more interesting. The only change I make is to do my own crust. Thanks for submitting CharmingOpal.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (128g)

    Recipe makes 10 servings

    The following items or measurements are not included below:

    lemon curd

    Calories 301
    Calories from Fat 157 (52%)
    Amount Per Serving %DV
    Total Fat 17.5g 26%
    Saturated Fat 7.4g 36%
    Monounsaturated Fat 7.6g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 38mg 12%
    Sodium 259mg 10%
    Potassium 181mg 5%
    Total Carbohydrate 33.3g 11%
    Dietary Fiber 1.5g 5%
    Sugars 14.1g
    Protein 4.1g 8%
    Vitamin A 388mcg 7%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.1mcg 1%
    Vitamin C 19mg 32%
    Vitamin E 1mcg 5%
    Calcium 61mg 6%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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