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Three Cheese Spread

Recipe #302236 | 20 min | 20 min prep | SERVES 20 , 1 quart (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Graymare47 Chef #252632

I got this recipe many years ago, from a friend, at a barbecue! Don't let the use of Velveeta turn you off! This is a fantastic cheese spread, served with crackers. It makes a large quantity, bu stores well.

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Ingredients

  • 1/2 lb mild cheddar cheese
  • 1/2 lb swiss cheese
  • 1/2 lb Velveeta cheese, food
  • 1 tablespoon horseradish
  • 1 tablespoon prepared mustard
  • 2 tablespoons sugar
  • 1 teaspoon dried onion flakes
  • 1 dash salt
  • 1 dash garlic powder
  • 1 dash hot pepper sauce (Tabasco)
  • 1 pint mayonnaise (Hellman's or Best Foods)

    • Directions

    1. 1
      Shred the cheeses. In a separate bowl, mix mayonnaise and seasonings. Add to the cheeses and mix well. Chill. Serve with crackers.

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    Nutrition Facts

    Serving Size 1 (60g)

    Recipe makes 20 servings

    Calories 220
    Calories from Fat 155 (70%)
    Amount Per Serving %DV
    Total Fat 17.3g 26%
    Saturated Fat 7.2g 35%
    Monounsaturated Fat 4.0g
    Polyunsaturated Fat 4.5g
    Trans Fat 0.0g
    Cholesterol 37mg 12%
    Sodium 446mg 18%
    Potassium 63mg 1%
    Total Carbohydrate 8.9g 2%
    Dietary Fiber 0.1g 0%
    Sugars 4.0g
    Protein 8.0g 15%
    Vitamin A 384mcg 7%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.5mcg 8%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 3%
    Calcium 228mg 22%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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