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More Popular Recipes

Spiced Apple and Almond Cake

Recipe #302225 | 1¼ hours | 15 min prep | SERVES 16 , 1 cake (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: one_of_thr3

Amazing cake: moist and spicy. Very easy to make: just put all the ingredients it in a food processor, then bake. Freezes well.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1 lb granny smith apples, peeled, cored and coarsely chopped. (About 3)
  • 1 tablespoon lemon juice
  • 3 tablespoons water
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup butter
  • 1/2 cup light brown sugar (packed)
  • 2 egg (beaten)
  • 1/2 teaspoon almond extract
  • 1/4 cup almond (chopped)
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup skim milk

    • Directions

    1. 1
      Preheat oven to 350°F
    2. 2
      Grease an 8-inch round cake pan and line the bottom with waxed paper.
    3. 3
      Place all ingredients in a food processor or mixer bowl. Blend for a few seconds until thoroughly combined.
    4. 4
      Spoon the batter into prepared pan.
    5. 5
      Bake 50 to 60 minutes or until a skewer in the center comes out clean.
    6. 6
      Cool in the pan 10 minutes before turning out on to a wire rack to cool completely.
    7. 7
      Cut into slices.

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    Nutrition Facts

    Serving Size 1 (75g)

    Recipe makes 16 servings

    Calories 172
    Calories from Fat 70 (40%)
    Amount Per Serving %DV
    Total Fat 7.8g 11%
    Saturated Fat 4.0g 19%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 41mg 13%
    Sodium 186mg 7%
    Potassium 117mg 3%
    Total Carbohydrate 23.4g 7%
    Dietary Fiber 1.8g 7%
    Sugars 9.8g
    Protein 3.3g 6%
    Vitamin A 232mcg 4%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.1mcg 1%
    Vitamin C 1mg 3%
    Vitamin E 0mcg 2%
    Calcium 71mg 7%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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