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Merlot Marinated Grilled Beef

Recipe #302216 | 40 min | 10 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Lainey6605

RECIPE BY: Lainey6605

This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 4 filet of beef
  • 1/2 cup merlot
  • 1 tablespoon worcestershire sauce
  • 4 garlic clove, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon fresh ground black pepper

    • Directions

    1. 1
      Combine Merlot, Worcestershire sauce, garlic cloves, brown sugar and black pepper.
    2. 2
      Stir and add beef filets.
    3. 3
      Let meat marinade for at least 10 minutes or up to 2 hours.
    4. 4
      When ready to grill steaks, heat grill.
    5. 5
      Place marinated beef filets on grill and cook until desired doneness.
    6. 6
      Serve with the rice and vegetables.
    7. 7
      Note: Add marinade mixture to a small saucepan and bring to a boil after meat has been removed.
    8. 8
      Reduce heat to a simmer and cook for 10 minutes.
    9. 9
      Pour sauce over cooked filets.

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    Nutrition Facts

    Serving Size 1 (40g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    filet of beef

    Calories 46
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 44mg 1%
    Potassium 101mg 2%
    Total Carbohydrate 6.3g 2%
    Dietary Fiber 0.2g 0%
    Sugars 4.0g
    Protein 0.3g 0%
    Vitamin A 4mcg 0%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 17mg 1%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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