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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (338g) Recipe makes 4 servings |
||
| Calories 745 | ||
| Calories from Fat 395 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.9g | 67% | |
| Saturated Fat 22.5g | 112% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 213mg | 71% | |
| Sodium 1066mg | 44% | |
| Potassium 517mg | 14% | |
| Total Carbohydrate 57.5g | 19% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 13.9g | ||
| Protein 31.5g | 63% | |
| Vitamin A 1141mcg | 22% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 1mcg | 5% | |
| Calcium 261mg | 26% | |
| Iron 3mg | 17% | |
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