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More Popular Recipes

Cornbread Chicken Potpie

Recipe #302215 | 40 min | 10 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Papzpunk

Very easy, very tasty

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1 (10 3/4 ounce) can campbell's cream or chicken soup
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 cups cubed cooked chicken or turkey
  • 1 (8 1/2 ounce) package corn muffin mix
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup shredded cheddar cheese

    • Directions

    1. 1
      Preheat oven to 400 degrees. in 9 inch pie plate or any baking dish, mix soup, corn and chicken.
    2. 2
      mix muffin mix, milk and egg. pour over chicken mixture.
    3. 3
      bake for 30 minutes or until golden.
    4. 4
      sprinkle with cheese.

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    Nutrition Facts

    Serving Size 1 (338g)

    Recipe makes 4 servings

    Calories 745
    Calories from Fat 395 (53%)
    Amount Per Serving %DV
    Total Fat 43.9g 67%
    Saturated Fat 22.5g 112%
    Monounsaturated Fat 15.2g
    Polyunsaturated Fat 3.4g
    Trans Fat 0.0g
    Cholesterol 213mg 71%
    Sodium 1066mg 44%
    Potassium 517mg 14%
    Total Carbohydrate 57.5g 19%
    Dietary Fiber 5.1g 20%
    Sugars 13.9g
    Protein 31.5g 63%
    Vitamin A 1141mcg 22%
    Vitamin B6 0.5mg 23%
    Vitamin B12 0.9mcg 14%
    Vitamin C 6mg 10%
    Vitamin E 1mcg 5%
    Calcium 261mg 26%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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