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More Popular Recipes

Noni's Broccoli Salad

Recipe #302212 | 20 min | 20 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Noni Suzanne

RECIPE BY: Noni Suzanne

The version from right here, in Easton. (out in the country, from Fresno)

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 4 cups fresh broccoli, chopped
  • 1 lb bacon, cooked and crumbled
  • 3/4 cup red onion, chopped
  • 1 cup sunflower seed, salted
  • 1 cup raisins

    • Dressing

    Directions

    1. 1
      Make dressing first and refrigerate while putting together first 5 ingredients.
    2. 2
      Toss with dressing.
    3. 3
      If making ahead, don't add dressing until ready to serve.
    4. 4
      (I usually make dressing ahead so it's good and cold when poured and tossed with salad).

    Questions about this recipe?

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    Nutrition Facts

    Serving Size 1 (235g)

    Recipe makes 8 servings

    Calories 614
    Calories from Fat 402 (65%)
    Amount Per Serving %DV
    Total Fat 44.7g 68%
    Saturated Fat 11.0g 54%
    Monounsaturated Fat 15.8g
    Polyunsaturated Fat 14.2g
    Trans Fat 0.0g
    Cholesterol 46mg 15%
    Sodium 716mg 29%
    Potassium 636mg 18%
    Total Carbohydrate 44.8g 14%
    Dietary Fiber 5.3g 21%
    Sugars 27.3g
    Protein 13.5g 26%
    Vitamin A 1302mcg 26%
    Vitamin B6 0.5mg 23%
    Vitamin B12 0.5mcg 7%
    Vitamin C 52mg 87%
    Vitamin E 11mcg 39%
    Calcium 72mg 7%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

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