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More Popular Recipes

Savory Roasted Pepper Bread for the Bread Machine

Recipe #302209 | 3¼ hours | 5 min prep | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

WiGal

RECIPE BY: WiGal

Here is a recipe from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 3/4 cup water
  • 1/4 cup roasted red pepper, chopped
  • 1 tablespoon butter
  • 2 garlic clove
  • 3 cups bread flour
  • 3 tablespoons parmesan cheese
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried basil
  • 2 teaspoons bread machine yeast

    • Directions

    1. 1
      Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
    2. 2
      Set crust color on Light or Medium.

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    Nutrition Facts

    Serving Size 1 (55g)

    Recipe makes 12 servings

    Calories 139
    Calories from Fat 15 (10%)
    Amount Per Serving %DV
    Total Fat 1.7g 2%
    Saturated Fat 0.9g 4%
    Monounsaturated Fat 0.4g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 3mg 1%
    Sodium 357mg 14%
    Potassium 57mg 1%
    Total Carbohydrate 26.6g 8%
    Dietary Fiber 1.1g 4%
    Sugars 2.2g
    Protein 4.0g 8%
    Vitamin A 58mcg 1%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 23mg 2%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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