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Casey's Cajun Bisque

Recipe #302207 | 30 min | 15 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Chef~Kyle~In Middle Skool

RECIPE BY: Chef~Kyle~In Middle Skool

You can't get more cajun than this!

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 2 (10 3/4 ounce) cans cream of shrimp soup, undiluted
  • 3 cups milk
  • 1/2 (16 ounce) package mild Velveeta Mexican cheese, cubed
  • 1 (14 ounce) can artichoke heart, drained and chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon cajun spices (optional)
  • 1 (5 ounce) package frozen cooked small shrimp
  • sweet red pepper, slices and
  • fresh parsley sprig (to garnish)

    • Directions

    1. 1
      Combine first 7 ingredients in a Dutch oven.
    2. 2
      Cook over low heat, stirring often, until cheese melts and mixture is hot.
    3. 3
      Add shrimp, cook, stirring often for one minute or until thoroughly heated.
    4. 4
      Spoon into bowls and garnish.

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    Nutrition Facts

    Serving Size 1 (545g)

    Recipe makes 4 servings

    Calories 496
    Calories from Fat 241 (48%)
    Amount Per Serving %DV
    Total Fat 26.8g 41%
    Saturated Fat 16.7g 83%
    Monounsaturated Fat 4.0g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 146mg 48%
    Sodium 2767mg 115%
    Potassium 960mg 27%
    Total Carbohydrate 36.5g 12%
    Dietary Fiber 5.7g 22%
    Sugars 5.5g
    Protein 29.6g 59%
    Vitamin A 1324mcg 26%
    Vitamin B6 0.3mg 13%
    Vitamin B12 1.9mcg 31%
    Vitamin C 13mg 22%
    Vitamin E 1mcg 5%
    Calcium 566mg 56%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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