Spicy Beef and Vegetable Soup

Ingredients

• 1 lb ground beef
• 1 cup chopped onion
• 1 (30 ounce) jar spaghetti sauce (chunky garden style)
• 1 (10 ounce) can with beef broth
• 3 cups water
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 (16 ounce) package frozen mixed vegetables

Directions

1. 1

   In large Dutch oven over medium heat, brown beef.

2. 2

   Add onion and garlic until tender.

3. 3

   Add rest of ingredients.

4. 4

   Cover and simmer until ready to eat.

5. 5

   Serve with crackers or cornbread.