Spiced Garbanzo Beans

Ingredients

• 2 (15 ounce) cans garbanzo beans, rinsed and drained
• 1 teaspoon olive oil
• 2 tablespoons worcestershire sauce or soy sauce
• 1 tablespoon chili powder or curry powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• cayenne pepper
• salt

Directions

1. 1

   Dry the rinsed and drained garbanzos thoroughly on paper towels.

2. 2

   Heat the oil in a large skillet over moderate heat and saute the garbanzos,.

3. 3

   stirring frequently, until they begin to brown lightly, about 10 minutes.

4. 4

   Add the remaining ingredients except for the salt and stir to coat the beans.

5. 5

   Transfer the beans to a baking sheet and sprinkle with salt.

6. 6

   Bake in a preheated 350F oven, stirring once or twice, until crisp on the outside, about 20 to 25 minutes.

7. 7

   Cool and store for up to a week in an airtight container. Makes about 2 cups.