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More Popular Recipes

Country Cauliflower Casserole

Recipe #302197 | 45 min | 15 min prep | SERVES 6 -8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

BlondieItaliana

RECIPE BY: BlondieItaliana

Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1 head cauliflower (cut into florets)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup Ritz cracker, crushed
  • 1/4 cup green pepper, chopped
  • 1/2 cup red pepper, chopped
  • 2 tablespoons onion, chopped
  • salt
  • pepper
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup Italian seasoned breadcrumbs
  • 4 tablespoons butter, melted

    • Directions

    1. 1
      Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
    2. 2
      Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
    3. 3
      Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
    4. 4
      Bake at 325 degrees for 30 minutes.

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    Featured Reviews for This Recipe

    From: Mom Mindy 66

    On May 7, 2008

    This was very very good. It was relatively easy to make and good way to get veggies into the kiddies. Tasted great! Used twice the amount of breadcrumbs though as I love them!

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (193g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/2 cup Ritz crackers

    Calories 292
    Calories from Fat 212 (72%)
    Amount Per Serving %DV
    Total Fat 23.6g 36%
    Saturated Fat 14.7g 73%
    Monounsaturated Fat 6.5g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.0g
    Cholesterol 60mg 20%
    Sodium 372mg 15%
    Potassium 424mg 12%
    Total Carbohydrate 11.9g 3%
    Dietary Fiber 3.0g 12%
    Sugars 3.6g
    Protein 10.4g 20%
    Vitamin A 1126mcg 22%
    Vitamin B6 0.3mg 14%
    Vitamin B12 0.4mcg 6%
    Vitamin C 73mg 122%
    Vitamin E 0mcg 2%
    Calcium 261mg 26%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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