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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 2 servings The following items or measurements are not included below: 1 dash pepper |
||
| Calories 437 | ||
| Calories from Fat 194 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 437mg | 145% | |
| Sodium 946mg | 39% | |
| Potassium 309mg | 8% | |
| Total Carbohydrate 37.2g | 12% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.1g | ||
| Protein 21.8g | 43% | |
| Vitamin A 572mcg | 11% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.5mcg | 24% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 6% | |
| Calcium 146mg | 14% | |
| Iron 4mg | 24% | |
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