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Sopes

Recipe #302195 | 35 min | 10 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Happy Hippie

RECIPE BY: Happy Hippie

Our family, being the Mexican food lovers that we are, really enjoy these sopes and they're a nice change of pace. We use sopes that can be purchased ready-made at the grocery store or a Mexican food market, which is my preference. Living in San Diego, there's no shortage of Mexican food markets or Carnicerias. I confess that I've never attempted to make sopes from scratch. This recipe is very easy to make and if you like Mexican food, you gotta try these.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 1/2 lb ground beef
  • 1/4 cup mixed vegetables, frozen
  • salt, to taste
  • pepper, to taste
  • garlic powder, to taste
  • vegetable oil (for frying)
  • 15 ounces refried bean
  • 1/2 head cabbage, shredded
  • 1 cup Cotija cheese, crumbled
  • 1 tomato, sliced
  • 1/2 cup sour cream
  • 1/2 cup salsa

    • Directions

    1. 1
      Saute ground beef 5 minutes, drain fat.
    2. 2
      Add frozen vegetables and spices; cook until vegetables are tender.
    3. 3
      Fry sopes in 1 inch oil until golden.
    4. 4
      Layer sopes with beans, beef mixture, cabbage, cheese, tomato, sour cream and salsa.
    5. 5
      NOTE: The sopes ingredient was not recognized so here is where I'll let you know you'll need 6 of them. Sopes are a Mexican-type bread that are approximately 4-inch circles and about an inch thick.

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    Nutrition Facts

    Serving Size 1 (269g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/4 cup mixed vegetables

    Calories 301
    Calories from Fat 156 (51%)
    Amount Per Serving %DV
    Total Fat 17.4g 26%
    Saturated Fat 9.3g 46%
    Monounsaturated Fat 5.9g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.4g
    Cholesterol 62mg 20%
    Sodium 650mg 27%
    Potassium 666mg 19%
    Total Carbohydrate 19.9g 6%
    Dietary Fiber 6.3g 25%
    Sugars 5.3g
    Protein 18.0g 36%
    Vitamin A 1319mcg 26%
    Vitamin B6 0.4mg 18%
    Vitamin B12 1.2mcg 19%
    Vitamin C 32mg 53%
    Vitamin E 0mcg 1%
    Calcium 247mg 24%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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