Cajun Butter Sauce

Ingredients

• 1/4 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon red pepper (optional)
• 2 tablespoons butter
• 1 teaspoon cornstarch
• 1/4 cup chicken broth

Directions

1. 1

   .In a small bowl, mix together the cornstarch and broth until well combined. set aside.

2. 2

   In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.