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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (495g) Recipe makes 6 servings |
||
| Calories 798 | ||
| Calories from Fat 395 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.9g | 67% | |
| Saturated Fat 19.2g | 95% | |
| Monounsaturated Fat 18.3g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.7g | ||
| Cholesterol 131mg | 43% | |
| Sodium 1860mg | 77% | |
| Potassium 893mg | 25% | |
| Total Carbohydrate 60.7g | 20% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 4.3g | ||
| Protein 38.5g | 77% | |
| Vitamin A 1046mcg | 20% | |
| Vitamin B6 0.9mg | 44% | |
| Vitamin B12 2.9mcg | 48% | |
| Vitamin C 21mg | 35% | |
| Vitamin E 1mcg | 5% | |
| Calcium 198mg | 19% | |
| Iron 6mg | 35% | |
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