Crepe Basic Recipe

Ingredients

Directions

1. 1

   Mix together the flour, water, milk and eggs in a bowl -- use a whisk to get it well combined. Stir in the salt.

2. 2

   Hint: Make sure there are no lumps by mixing the flour and water together first until it makes a smooth paste, then add the milk and egg.

3. 3

   Heat a medium sized pan on medium/high heat with a teaspoon of butter or margarine.

4. 4

   Pour some of the mixture into the centre of the pan and tilt the pan around to spread out the mixture right around to the sides. It should be a thin crepe.

5. 5

   The first crepe usually is the test crepe, so it might not work as well as the rest -- it helps you to work out how much batter you need to make the crepe.

6. 6

   Pile them onto a plate and use your choice of filling!

7. 7

   Enjoy!