Upside Down Mexican Sloppy Joes

Ingredients

Corn Dough

• 1 cup Bisquick baking mix
• 1/2 cup yellow cornmeal
• 1/2 cup milk
• 7 ounces whole kernel corn, drained

Filling

• 1 lb ground beef
• 1/2 cup scallion, sliced with tops
• 1/2 cup green bell pepper, chopped
• 1/2 cup water
• 3 tablespoons green chilies, diced
• 8 ounces taco sauce
• 8 ounces tomato sauce
• 8 ounces picante sauce, mild

Directions

1. 1

   Prepare corn dough: mix Bisquick, cornmeal and milk together until dough forms.

2. 2

   Stir in drained corn; set aside.

3. 3

   Meanwhile, prepare filling by browning ground beef with onion in a 10 inch skillet; drain fat.

4. 4

   Stir in remaining ingredients.

5. 5

   Cover and heat to boiling over medium-low heat.

6. 6

   Drop corn dough by heaping spoonfuls onto boiling beef mixture.

7. 7

   Cook, uncovered, 10 minutes.

8. 8

   Cover and cook 10 minutes longer.

9. 9

   Serve hot.