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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 6 servings |
||
| Calories 485 | ||
| Calories from Fat 347 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.6g | 59% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 26.6g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 230mg | 76% | |
| Sodium 263mg | 10% | |
| Potassium 328mg | 9% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 31.0g | 61% | |
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Prep time includes marinating time.
SERVES 6
Ingredients
- 4 cloves garlic, minced
- 1 cup olive oil
- 1/2 cup finely chopped fresh basil
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 2 lbs large raw shrimp, peeled and deveined
Directions
1
Combine all ingredients except shrimp in a shallow dish; mix well.2
Add shrimp, tossing gently to coat.3
Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.4
Remove shrimp from marinade, reserving marinade.5
Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.
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- Course > Main Dish
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- Preparation > Time to Make > < 4 hours
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- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Everyday
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Chef #805503
On Oct 26, 2008
All I can say is WOW! These are fantastic, tasty, flavorful, etc, etc, etc...I could go on and on! Even with 2 people we hardly have any leftovers. Besides the marinating, it took minutes to prepare and cook. I didn't read the reviews before I made my marinade, so I just used regular white vinegar. I must try these with Balsamic next time, but wow...they are just perfect exactly how they are. Thanks for the great, easy recipe!
From: karen in tbay
On Oct 19, 2008
We all agree with chef Chill as she made this recipe while we were visiting and I will be sharing this recipe with my other friends back in Thunder Bay
From: Kevin Young
On Jul 10, 2005
This recipe ruined an otherwise nice dinner. After eating the shrimp I could not enjoy the steak which we were having with it. I spent too much time being upset I had not shrimp left. This is hands down one of THE BEST recipes I've made not only from Zaar but anywhere. The flavors in the marinade along with the smoke from the grill were nothing short of incredible. I think next time perhaps I may add a bit of lime juice but other than that this recipe is darn near perfection. Thank you Soooo much aside of course from ruining an otherwise perfectly good steak 
From: Aloha2u
On Jul 27, 2003
I made this recipe for company last night and it was awesome!! Used balsamic vinegar and the flavour was great! Plan to make it again next weekend.
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