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Nutrition Facts
Serving Size 1 (68g) Recipe makes 6 servings The following items or measurements are not included below: asafetida powder
Calories 134
Calories from Fat 7		(5%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 80mg		3%
Potassium 328mg		9%
Total Carbohydrate 23.7g		7%
	Dietary Fiber 7.7g	30%
	Sugars 8.9g
Protein 8.3g		16%
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Dahi Baray

Recipe #302166 | 2¾ hours | 2 hours prep | add private note

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By: roja khan
May 5, 2008

Dahi Baray Sort of Pakooras served in yogurt.Dahi baray or Baray can just as easily be a main dish on a hot day as it can be ...

1
Grind the4-5 hours presoaked dal into a paste and add baking soda,asafetida,ginger and salt. Mix well and leave for 30 minutes.
2
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown. DO NOT TURN OVER TO FRY OTHER SIDE.
3
Meanwhile heat oil for deep frying and then deep fry. When golden brown remove and cool. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt. YOGURT: Beat the yogurt adding a little water to a paste. Add salt, red chili powder ,zeera powder. and sugar Garnish with sweet Imli Chutney and Chat Masala.

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