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Kathy's Deviled Eggs
Recipe #302160 |
30 min |
15 min prep |
24
deviled eggs
Ingredients
Directions
1
Halve the hard cooked eggs and place the yolks together in a bowl, reserving the whites. Mash yolks, then add next 3 ingredients and blend. (I taste yolk mixture and adjust accordingly) Spoon into egg white halves, or place mixture in a plastic bag, snip off the corner, and pipe into egg white halves. Sprinkle with paprika if desired.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 deviled eggs 30g Recipe makes 24 deviled eggs) |
||
| Calories 50 | ||
| Calories from Fat 32 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 71mg | 2% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.7g | ||
| Protein 3.2g | 6% | |
| Vitamin A 140mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 13mg | 1% | |
| Iron 0mg | 2% | |
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