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Sausage Egg Casserole

Recipe #302157 | 1 hour | 15 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Kimberly D.

We always had this on Christmas morning, mom would mix it up the night before then bake it in the morning while we opened our presents. Yum!

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 6 egg
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 slices bread (crusty french or italian)
  • 1 1/2 cups shredded sharp cheddar cheese

    • Directions

    1. 1
      Grease 13x9 inches pan. Brown and drain sausage. Beat eggs, milk, salt, and mustard. Add bread broken into small pieces. Stir until soft. Add sausage and cheese, stir. Fill greased pan with ingredients. Can refrigerate at this point overnight if needed. Bake at 350 for 40-45 minute.

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    Featured Reviews for This Recipe

    From:

    On May 6, 2008

    I don't see the sausage listed in the ingredients, as to how much.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (185g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1 teaspoon dry mustard

    Calories 308
    Calories from Fat 164 (53%)
    Amount Per Serving %DV
    Total Fat 18.3g 28%
    Saturated Fat 9.5g 47%
    Monounsaturated Fat 5.7g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 252mg 84%
    Sodium 843mg 35%
    Potassium 246mg 7%
    Total Carbohydrate 17.4g 5%
    Dietary Fiber 0.7g 2%
    Sugars 1.6g
    Protein 18.0g 36%
    Vitamin A 639mcg 12%
    Vitamin B6 0.1mg 7%
    Vitamin B12 1.2mcg 19%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 2%
    Calcium 367mg 36%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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