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Cold and Creamy Cherry Salad

Recipe #302151 | 20 min | 20 min prep | SERVES 10 -12 (Change Servings)
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Noni Suzanne

RECIPE BY: Noni Suzanne

Just another version of a great salad for bar-b-que's, potlucks, or whatever the case may be.

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (21 ounce) can cherry pie filling
  • 1 (8 ounce) can crushed pineapple, thoroughly drained
  • 8 ounces Cool Whip
  • 1 cup walnut or pecan, chopped
  • 1 cup shredded coconut

    • Directions

    1. 1
      Drain pineapple thoroughly.
    2. 2
      Mix with all other ingredients.
    3. 3
      Chill until firm or at least 3 hours.

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    Nutrition Facts

    Serving Size 1 (179g)

    Recipe makes 10 servings

    Calories 404
    Calories from Fat 181 (44%)
    Amount Per Serving %DV
    Total Fat 20.2g 31%
    Saturated Fat 10.8g 53%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 5.8g
    Trans Fat 0.0g
    Cholesterol 13mg 4%
    Sodium 91mg 3%
    Potassium 324mg 9%
    Total Carbohydrate 53.1g 17%
    Dietary Fiber 1.7g 6%
    Sugars 34.4g
    Protein 5.8g 11%
    Vitamin A 271mcg 5%
    Vitamin B6 0.1mg 7%
    Vitamin B12 0.2mcg 2%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 2%
    Calcium 136mg 13%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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