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Broccoli Cheese Soup
Recipe #302150 |
30 min |
10 min prep |
SERVES
12
Ingredients
Directions
1
Melt butter in 6 quart pan over low heat. Mix in flour and seasonings. Slowly add broth and milk. Cook, stirring constantly, until thickened. Stir in broccoli then simmer for 10 minute Remove from heat and stir in cream, Worcestershire sauce and Tabasco sauce. Add cheese, stirring until melted.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (249g) Recipe makes 12 servings The following items or measurements are not included below: 1 cup havarti cheese |
||
| Calories 524 | ||
| Calories from Fat 436 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.6g | 74% | |
| Saturated Fat 30.4g | 151% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 149mg | 49% | |
| Sodium 567mg | 23% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.6g | ||
| Protein 12.7g | 25% | |
| Vitamin A 2679mcg | 53% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 34mg | 56% | |
| Vitamin E 1mcg | 4% | |
| Calcium 309mg | 30% | |
| Iron 1mg | 5% | |
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