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More Popular Recipes

Oatmeal-Pecan Loaf for the Bread Machine

Recipe #302142 | 3¼ hours | 5 min prep | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

WiGal

RECIPE BY: WiGal

Here is recipe from a Gold Medal cookbook that makes great toast!. It makes a 1 1/2# loaf.

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 1 1/4 cups water
  • 2 tablespoons butter
  • 3 cups bread flour
  • 1/2 cup old-fashioned oatmeal
  • 1/2 cup pecan, chopped
  • 3 tablespoons sugar
  • 2 tablespoons dry milk
  • 1 1/4 teaspoons salt
  • 2 teaspoons bread machine yeast

    • Directions

    1. 1
      Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
    2. 2
      Set crust color at Light or Medium.

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    Nutrition Facts

    Serving Size 1 (71g)

    Recipe makes 12 servings

    Calories 195
    Calories from Fat 54 (27%)
    Amount Per Serving %DV
    Total Fat 6.1g 9%
    Saturated Fat 1.8g 9%
    Monounsaturated Fat 2.6g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.0g
    Cholesterol 6mg 2%
    Sodium 262mg 10%
    Potassium 94mg 2%
    Total Carbohydrate 30.6g 10%
    Dietary Fiber 1.8g 7%
    Sugars 4.0g
    Protein 4.8g 9%
    Vitamin A 73mcg 1%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 22mg 2%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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