Easy Herb Mushrooms

Ingredients

• 1 1/2-2 lbs mushrooms, rinsed and trimmed
• 2 cups water
• 1/2 cup vegetable oil or olive oil
• 2 tablespoons lemon juice
• 2 tablespoons white vinegar
• 1 stalk celery, washed and cut into large pieces
• 2 garlic cloves, peeled and pierced
• 1 teaspoon rosemary
• 1/2 teaspoon sage
• 1 teaspoon thyme
• 1/2 bay leaf
• 10-12 black peppercorns (or a blend)
• 3/4 teaspoon salt

Directions

1. 1

   Combine all ingredients in a 2-quart saucepan.

2. 2

   Over medium heat, bring to a boil.

3. 3

   Reduce heat and simmer for 5 minutes.

4. 4

   Remove from heat and let cool.

5. 5

   Once cool, pour in a bowl and refrigerate overnight.

6. 6

   Drain well and serve.

7. 7

   NOTE: If you don't want to use all of them at one time; put them in a plastic container with a lid. Remove what you need with a slotted spoon. The rest will be fine in the refrigerator for up to a month.