Whole Latta Enchilada Soup

Ingredients

• 1 lb lean ground beef
• 1 (15 ounce) can canned Mexican style stewed tomatoes
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can whole kernel corn
• 2 small onions, chopped
• 28 ounces green enchilada sauce (i used this old el paso stuff i have used in other recipies)
• 1 (8 ounce) package extra-sharp cheddar cheese (grated, the recipe asks for 4 cheese blend)

Directions

1. 1

   brown meat and season.

2. 2

   drain and place in sprayed slow cooker.

3. 3

   add beans with liquid and tomatoes with liquid.

4. 4

   drain the corn and add.

5. 5

   add coarsely chopped onion

6. 6

   enchilada sauce and a dasjh of water 1/3 c maybe.

7. 7

   mix well cover and cook on LOW 6 hours.

8. 8

   shred cheese into soup after 6 hours and stir

9. 9

   serve in cornbread bowls or whatever! let me know what you think of -- .