Vegan Sparkled Ginger Cookies

Ingredients

• 4 tablespoons demerara sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup canola oil
• 1/4 cup molasses
• 1/4 cup soymilk
• 1 cup sugar
• 1 teaspoon vanilla extract

Directions

1. 1

   1. Preheat oven to 350. Lightly grease two cookie sheets. Place sugar in small bowl.

2. 2

   2. Sift together flour, baking soda, salt, and spices.

3. 3

   3. in a separate bowl, combine oil, molasses, soy milk, sugar, and vanilla. Pour dry ingredients into wet and combine well.

4. 4

   4. Roll into 1-inch balls, flatten into a 1 1/2-inch diameter disk, press cookie tops into sugar and pace 1 inch apart sugar side up on baking sheets.

5. 5

   5. Bake 10-12 minutes, let cool on sheets 3-5 minutes and transfer to cooling racks.