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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 115 | ||
| Calories from Fat 82 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 102mg | 4% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1/4 cup real maple syrup
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canola oil
Directions
1
1. In a small bowl, mix all ingredients except oil with a wire whisk.2
2. Beat in oil slowly until blended.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: nott
On May 6, 2008
A very good, light dressing. I cut back the oil to only 2 tablespoons, though. Thanks for the recipe!
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