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Double Wonderful French Toast

Recipe #302132 | 4 min | SERVES 1 , 1 breakfast sandwhich (Change Servings)

RECIPE BY: Chef #805050

from a William's & Sonoma kid's cookbook

Posted on: May 5, 2008

Ingredients

  • slices white bread
  • tablespoon sugar-free strawberry jam
  • 1 egg
  • teaspoon milk
  • Directions

    1. 1
      Spread jelly on one slice of bread; use other slice to make a sandwhich.
    2. 2
      Break egg into a shallow bowl. Add milk and beat until blended.
    3. 3
      Turn jelly-sandwhich in egg mixture until all liquid is absorbed by both sides of the sandwhich.
    4. 4
      Heat a non-stick skillet over medium heat, and fy sandwhich until underside is golden brown (2 minutes.).
    5. 5
      Flip over to 2nd side and repeat.

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    Featured Reviews for This Recipe

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    From: Sydney Mike

    On May 9, 2008

    Am gonna keep this recipe around for a while ~ Lots of possibilities in this one! As written, it's a nice way to enjoy French toast, just don't spread the jam too close to the edges or you'll have jam in the skillet! Another time I can see slicing a couple of strawberries to include, or adding a slice of cheddar (OR cheddar & chunky applesauce), or . . . Thanks for sharing!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (105g)

    Recipe makes 1 servings

    The following items or measurements are not included below:

    1 tablespoon sugar-free strawberry jam

    Calories 209
    Calories from Fat 61 (29%)
    Amount Per Serving %DV
    Total Fat 6.8g 10%
    Saturated Fat 2.0g 10%
    Monounsaturated Fat 2.3g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 212mg 70%
    Sodium 412mg 17%
    Potassium 124mg 3%
    Total Carbohydrate 25.9g 8%
    Dietary Fiber 1.2g 4%
    Sugars 2.5g
    Protein 10.3g 20%
    Vitamin A 250mcg 5%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.7mcg 11%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 108mg 10%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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