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Leftover Bratwurst Scramble

Recipe #302128 | 20 min | 5 min prep | SERVES 4 (Change Servings)

RECIPE BY: Slatts

We have this the morning after we have grilled bratwurst. I boil my brats in beer, green bell pepper slices, and onion slices before grilling. The left over brats, peppers, and onions are great in a scramble (especially if you had too many beers the night before).

Posted on: May 5, 2008

Ingredients

  • 2 red potato
  • 1 bratwurst, leftover from beer boil and grill
  • 1/2 bell pepper, leftover from beer boil
  • 1/2 small onion, leftover from beer boil
  • tablespoons vegetable oil
  • 1/8 teaspoon chili powder (to taste)
  • 1/8 teaspoon garlic powder (to taste)
  • 1/8 teaspoon onion powder (to taste)
  • 1/8 teaspoon paprika (to taste)
  • 8 egg, cracked and beaten
  • Directions

    1. 1
      Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
    2. 2
      Cut leftover bratwurst into 1/2 cubes.
    3. 3
      Roughly chop the leftover peppers and onions.
    4. 4
      Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
    5. 5
      Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
    6. 6
      Top with a bit of hot sauce if desired.

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    Nutrition Facts

    Serving Size 1 (261g)

    Recipe makes 4 servings

    Calories 392
    Calories from Fat 238 (60%)
    Amount Per Serving %DV
    Total Fat 26.5g 40%
    Saturated Fat 6.6g 33%
    Monounsaturated Fat 9.8g
    Polyunsaturated Fat 7.6g
    Trans Fat 0.0g
    Cholesterol 438mg 146%
    Sodium 327mg 13%
    Potassium 717mg 20%
    Total Carbohydrate 20.1g 6%
    Dietary Fiber 2.3g 9%
    Sugars 2.6g
    Protein 17.8g 35%
    Vitamin A 609mcg 12%
    Vitamin B6 0.5mg 23%
    Vitamin B12 1.5mcg 24%
    Vitamin C 33mg 56%
    Vitamin E 3mcg 11%
    Calcium 73mg 7%
    Iron 2mg 15%

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