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More Popular Recipes

Bogart’s Mediterranean: Gourmet Bloody Mary

Recipe #302126 | 10 min | 10 min prep | 3 quarts (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: P. K. Good-Marten

We have a local diner, Citrus, that had a bloody mary that's just scrumptious! I just had to track down a recipe that came close to it.

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 2 (48 ounce) cans tomato juice
  • 1/2 cup horseradish
  • 3 tablespoons lime juice
  • 3 tablespoons lemon juice
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon cracked black pepper
  • 2 tablespoons Old Bay Seasoning
  • 2-3 dashes Tabasco sauce
  • 2-3 dashes worcestershire sauce

    • Directions

    1. 1
      Marinate Skyy vodka with rosemary, kalamata olives and roasted, Roma tomatoes. Let vodka marinate for about two days in a cooler. Combine two parts vodka with one part Bogart’s Signature Bloody Mary Mix.
    2. 2
      Serve chilled, straight up in a Martini glass with sea salt rim. Garnish with olives and a lime wedge.

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    Nutrition Facts

    Serving Size 1 quarts 1415g

    Recipe makes 3 quarts)

    Calories 225
    Calories from Fat 8 (3%)
    Amount Per Serving %DV
    Total Fat 0.9g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.2g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2640mg 110%
    Potassium 2402mg 68%
    Total Carbohydrate 55.8g 18%
    Dietary Fiber 6.6g 26%
    Sugars 40.0g
    Protein 9.3g 18%
    Vitamin A 4214mcg 84%
    Vitamin B6 1.3mg 65%
    Vitamin B12 0.0mcg 0%
    Vitamin C 194mg 323%
    Vitamin E 8mcg 28%
    Calcium 149mg 14%
    Iron 5mg 28%

    how is this calculated?

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