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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 1415g Recipe makes 3 quarts) |
||
| Calories 225 | ||
| Calories from Fat 8 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2640mg | 110% | |
| Potassium 2402mg | 68% | |
| Total Carbohydrate 55.8g | 18% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 40.0g | ||
| Protein 9.3g | 18% | |
| Vitamin A 4214mcg | 84% | |
| Vitamin B6 1.3mg | 65% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 194mg | 323% | |
| Vitamin E 8mcg | 28% | |
| Calcium 149mg | 14% | |
| Iron 5mg | 28% | |
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