Whole Wheat Pizza Crust Fleischmann

Ingredients

• 2 (1/4 ounce) envelopes yeast (.5 oz total)
• 1 1/4 cups warm water
• 1 teaspoon sugar
• 1 3/4 cups flour
• 1 1/4 cups whole wheat flour
• 1/2 teaspoon salt
• 1/4 cup corn oil

Directions

1. 1

   Oven 450. I like thin, crunchy crust - I bake crust on a drying rack right on oven shelf.

2. 2

   Combine sugar into water, add yeast. Set aside.

3. 3

   Combine flours and salt.

4. 4

   Pour in yeast and corn oil.

5. 5

   Mix or hand knead for 3 minutes.

6. 6

   Place in oiled bowl, cover, and let rise 30 minutes in a warm place.

7. 7

   Punch down and divide for two crusts.

8. 8

   You can freeze dough up to one month. Thaw in refrigerator 8-12 hours or room temp 2-3 hours. No need to let it rise after thawing.