1
Preheat oven to 325º.
2
Lightly spray 11x17 inch cookie sheet with vegetable pan spray.
3
In medium bowl, combine flour and baking powder;set aside. Place white chocolate and butter in microwave-safe bowl. Microwave at 50% 1-2 minutes, stirring every 30 seconds, until chocolate is melted. Remove from microwave; cool slightly.
4
In large bowl, beat eggs, granulated sugar, brown sugar and vanilla with electric mixer until well blended. Gradually beat in white chocolate mixture. Add flour mixture; mix well. Stir in cashews. Spread mixture evenly into prepared pan. Sprinkle chocolate chips evenly over top.
5
Bake 25-30 minutes or until golden brown. (Surface of brownie will crack during baking.) Place pan on cooling rack to cool completely.
6
Makes 24 brownies.
7
(Recipezaar won't let me put the amount of butter- it's 3/4 cup).

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Nutrition Facts
Serving Size 1 (70g) Recipe makes 24 servings
Calories 343
Calories from Fat 163		(47%)
Amount Per Serving		%DV
	Total Fat 18.2g	27%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 156mg		6%
Potassium 175mg		5%
Total Carbohydrate 42.2g		14%
	Dietary Fiber 1.1g	4%
	Sugars 27.1g
Protein 5.3g		10%
Vitamin A 222mcg		4%
Vitamin B6 0.1mg		2%
Vitamin B12 0.2mcg		3%
Vitamin C 0mg		0%
Vitamin E 0mcg		2%
Calcium 81mg		8%
Iron 1mg		7%
detailed view... how is this calculated?

Black and White Chocolate Cashew Brownies