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Easy Wholegrain Bread

Recipe #302118 | 1¾ hours | 10 min prep | SERVES 12 , 12 slices (Change Servings)

RECIPE BY: Aimee88

This recipe is my adaptation from the Grant Loaf in the Food Combining book. I use a wholewheat bread flour with flax and sunflower seeds. This is the easiest bread I have ever made, and it is now our everyday bread. There is no kneading required and it only raises once. I bake about 3-4 loaves per week. It's great as toast! If you like more flax in your diet, add up to a 1/2C of ground flax. You may then want more water.

Posted on: May 5, 2008

Ingredients

  • 500 g flour (seeded, wholegrain, bread flour)
  • teaspoon honey
  • 1/2 teaspoon salt
  • g yeast (1 packet)
  • 460 ml warm water
  • Directions

    1. 1
      Combine honey, yeast and a few tablespoons of the warm water. Allow to stand until foamy.
    2. 2
      Combine flour and salt.
    3. 3
      Add warm water and yeast/honey mixture to the flour and salt. Stir until combined. The dough will be sticky, but should not be wet. Add additional water, if needed.
    4. 4
      Place in bread pan and let stand, covered, in a warm place for about 40 minutes.
    5. 5
      Bake at 200°C/400°F for 40-50 minutes (50 minutes for a dark, crispy crust).

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    Nutrition Facts

    Serving Size 1 (80g)

    Recipe makes 12 servings

    Calories 154
    Calories from Fat 3 (2%)
    Amount Per Serving %DV
    Total Fat 0.4g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 98mg 4%
    Potassium 54mg 1%
    Total Carbohydrate 32.5g 10%
    Dietary Fiber 1.2g 4%
    Sugars 0.6g
    Protein 4.5g 8%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 7mg 0%
    Iron 2mg 11%

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