Baked Cheese Grits

Ingredients

• 6 cups water
• 2 1/4 teaspoons salt (divided use)
• 2 cups quick-cooking grits
• 1/2 cup butter
• 1/2 teaspoon black pepper
• 1 tablespoon finely minced garlic
• 1/2 lb coarsely grated cheddar cheese
• 3 large eggs
• 1 cup whole milk

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Bring water and 3/4 teaspoon salt to a boil.

3. 3

   Add the grits in a slow stream, stirring constantly.

4. 4

   Reduce heat and gently simmer, stirring frequently to avoid sticking, until thick (about 8 minutes).

5. 5

   Add butter, remaining 1 1/2 teaspoons salt, pepper, garlic and cheese.

6. 6

   Stir until cheese and butter are melted.

7. 7

   Lightly beat eggs and milk in a small bowl, then stir into grits until combined.

8. 8

   Pour into an ungreased 8 inch square baking dish that is 2 inches deep.

9. 9

   The grits will almost fill the baking dish and will puff up when baking, but will not overflow.

10. 10

    Bake until set and lightly browned, about 1 hour.

11. 11

    Serve Immediately.