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By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (515g) Recipe makes 4 servings |
||
| Calories 495 | ||
| Calories from Fat 164 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 28% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 971mg | 40% | |
| Potassium 713mg | 20% | |
| Total Carbohydrate 51.6g | 17% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 5.3g | ||
| Protein 29.9g | 59% | |
| Vitamin A 507mcg | 10% | |
| Vitamin B6 0.6mg | 32% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 21mg | 35% | |
| Vitamin E 1mcg | 5% | |
| Calcium 54mg | 5% | |
| Iron 5mg | 29% | |
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