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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (796g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 1552 | ||
| Calories from Fat 837 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 93.1g | 143% | |
| Saturated Fat 27.9g | 139% | |
| Monounsaturated Fat 36.2g | ||
| Polyunsaturated Fat 20.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 499mg | 166% | |
| Sodium 1202mg | 50% | |
| Potassium 1966mg | 56% | |
| Total Carbohydrate 34.0g | 11% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 28.6g | ||
| Protein 139.3g | 278% | |
| Vitamin A 1293mcg | 25% | |
| Vitamin B6 3.0mg | 150% | |
| Vitamin B12 2.7mcg | 44% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 0mcg | 2% | |
| Calcium 143mg | 14% | |
| Iron 9mg | 53% | |
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