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Megans Chocolate Chip Miricle Cookies

Recipe #302108 | 33 min | 15 min prep | SERVES 18 -20 (Change Servings)

RECIPE BY: Megan Yonak

these are the worlds best cookies i have ever had in my entire life

Posted on: May 5, 2008

Ingredients

  • cups bread flour
  • tablespoons bread flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup butter (melt one and cool to room temp. leave the 1/2 stick soft)
  • cup brown sugar (dark)
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk, only
  • teaspoons vanilla
  • pinch cinnamon
  • cup milk chocolate chips (I use Guittard)
  • Directions

    1. 1
      Preheat oven to 340.
    2. 2
      mix butter and sugar throughly.
    3. 3
      Mis in eggs and vanilla. add all dry and stir in till JUST combined.
    4. 4
      bottom and top racks in middle top and bottom positions.
    5. 5
      take 1/4 cup amounts and roll into balls, tear apart and rotate both halves 90 degrees and rejoin at the bases.
    6. 6
      cook 13-18 min, alternating front to back and top to bottom half way through.
    7. 7
      (reverse at 8 min).
    8. 8
      edges should be a little harden and a smidge brown.

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    Nutrition Facts

    Serving Size 1 (47g)

    Recipe makes 18 servings

    Calories 205
    Calories from Fat 79 (38%)
    Amount Per Serving %DV
    Total Fat 8.8g 13%
    Saturated Fat 5.3g 26%
    Monounsaturated Fat 2.4g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 42mg 14%
    Sodium 164mg 6%
    Potassium 71mg 2%
    Total Carbohydrate 29.8g 9%
    Dietary Fiber 0.5g 1%
    Sugars 18.3g
    Protein 2.2g 4%
    Vitamin A 264mcg 5%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 20mg 2%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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